As a maker, you turn ideas into reality. Your skilled hands shape raw materials into things people can see and touch. You are a natural innovator and tenacious problem-solver. Your ingenuity and craftsmanship bring new concepts to life.
Careers for makers
Without you, ideas remain just ideas. Every field needs makers. You have a lot of options open to you as a maker, including:
- Culinary arts – Put together unique, mouth-watering dining experiences.
- Engineering – Design and build innovative solutions for the physical world.
- Construction – Get hands-on with building, repair and shaping the world around you.
- IT and computers – Create digital tools and tech that change how we live and work.
- Digital media – Bring stories to life and create content that engages audiences.
Make tech that improves lives
VIU Computer Science graduate Zeke Critchlow developed a digital dashboard for the Shambhala Music Festival. The dashboard tracks real-time medical data and analyzes post-event information. The technology can improve medical outcomes for festival attendees.
This project was supported by a $3,000 VIU REACH Award and mentorship from Dr. Luis Linares. It was an opportunity for Zeke to apply his academic knowledge in a real-world scenario.
"The VIU community has enriched my experience, making it a delightful place to study and grow. The support and encouragement from my instructors have been crucial, pushing me to exceed my perceived limits and explore new heights in my capabilities."
Featured programs for makers
VIU gives makers what they need to succeed in the world. We offer the right blend of tools, technology and hands-on learning.
Looking for more?
With 120+ programs to choose from, you can find a program that fits your goals as a keeper.
Study abroad as a maker
Baking and Pastry Arts student Grace Poirier designed a signature chocolate at Cacao Barry's, a premier chocolate maker in Paris. This experience allowed Grace to apply her skills and passion for pastry arts on an international stage. Grace hopes to open her own business one day, in line with her hospitality and pastry arts education and training.
"It was so much fun going abroad. What I experienced in the baking field school was truly special, amazing and a great insight into the baking and culinary arts industries."